Association between aflatoxin and aflatoxigenic fungi in Brazil nut (Bertholletia excelsa H.B.K.)

Brazil nut has a high nutritional content and is a very important trade commodity to some Latin American countries. In order to evaluate its safety, 120 samples from different stages of the productive chain were analyzed in terms of: moisture content (mc), aflatoxigenic fungi and aflatoxin (LOQ = 1....

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Ciência e Tecnologia de Alimentos
Huvudupphovsmän: Ariane Mendonça PACHECO, Ana LUCAS, Rosana PARENTE, Neuzimar PACHECO
Materialtyp: Artigo
Språk:Inglês
Publicerad: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Ämnen:
Agrociencias
moisture
Aspergillus
Bertholletia
chromatography
Länkar:https://www.redalyc.org/articulo.oa?id=395940100007
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