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Association between aflatoxin and aflatoxigenic fungi in Brazil nut (Bertholletia excelsa H.B.K.)

Brazil nut has a high nutritional content and is a very important trade commodity to some Latin American countries. In order to evaluate its safety, 120 samples from different stages of the productive chain were analyzed in terms of: moisture content (mc), aflatoxigenic fungi and aflatoxin (LOQ = 1....

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發表在:Ciência e Tecnologia de Alimentos
Main Authors: Ariane Mendonça PACHECO, Ana LUCAS, Rosana PARENTE, Neuzimar PACHECO
格式: Artigo
語言:Inglês
出版: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
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在線閱讀:https://www.redalyc.org/articulo.oa?id=395940100007
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