Biotechnological production of bioflavors and functional sugars
Bioflavors and oligosaccharides are two classes of substances that may be produced biotechnologically through microbial bioprocesses. These compounds have attracted the interest of pharmaceutical and food industries not only due to their technological properties (sweetening/ fiber or flavoring, res...
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| Publié dans: | Ciência e Tecnologia de Alimentos |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=395940099002 |
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