Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters
The aim of the present study was to precool cauliflower using forced-air, vacuum and high and low flow hydro cooling methods. The weight of the precooled cauliflower heads (5000±5 g) was measured before they were placed in standard plastic crates. Cauliflower heads, whose initial temperature was 23....
Sábháilte in:
| Foilsithe in: | Ciência e Tecnologia de Alimentos |
|---|---|
| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
|
| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=395940097013 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|