Application of enzymatic preparations to produce araçá pulp and juice
In the present study, the effect of pectinases on the production of pulp and juice of araçá and the presence of bioactive compounds were evaluated. An enzyme extract (EE) produced by Aspergillus niger LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym AFP-L were used in this stu...
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| Pubblicato in: | Ciência e Tecnologia de Alimentos |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=395940097002 |
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