Chemical composition and antioxidant activity of jatobá- do-cerrado (Hymenaea stigonocarpa Mart.) flour
The Brazilian Savannah, known as “Cerrado,” has an extensive biodiversity, but it is under explored. Among the native vegetables is the jatobá-do-cerrado ( Hymenaea stigonocarpa Mart.), a legume with great potential for exploration for its content of dietary fiber. Legumes are an important source...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395940096024 |
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