Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in foods are of great importance to adjust the ingestion of nutrients by the population. The purpose of this paper is to determine the concentration of alpha-tocopherol and gamma-tocopherol in vegetable oils...
Salvato in:
| Pubblicato in: | Ciência e Tecnologia de Alimentos |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
|
| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=395940095024 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|