A carregar...

Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries

In order to increase the shelf life and maintain the quality and stability of the biological compounds with antioxidant activity present in Castilla blackberry fruits, a sodium alginate-based edible crosslinked coating was applied, and the fruits were packed in two different plastic containers and s...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Ciência e Tecnologia de Alimentos
Main Authors: Leidy Carolina Ayala Sánchez, Claudia Patricia Valenzuela Real, Yanneth Bohórquez Perez
Formato: Artigo
Idioma:Espanhol
Publicado em: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Assuntos:
Acesso em linha:https://www.redalyc.org/articulo.oa?id=395940095009
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!