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Detection and quantification of Roundup Ready® soybean residuesin sausage samples by conventional and real-time PCR
The increasing presence of products derived from genetically modified (GM) plants in human and animal diets has led to the development of detection methods to distinguish biotechnology-derived foods from conventional ones. The conventional and real-time PCR have been used, respectively, to detect an...
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| 發表在: | Ciência e Tecnologia de Alimentos |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2008
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=395940090007 |
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