Carregant...
Ethnohistoric review of amylolytic fermentation in Amazonia
In South America’s lowlands, it was believed that fermentation processes for amylaceous substances were performed only with the inoculation of salivary amylase in the mash. In 2004, Henkel identified a unique fermentation process that was not previously known in the Americas: fermentation performed...
Guardat en:
| Publicat a: | Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Museu Paraense Emílio Goeldi
2020
|
| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=394065337001 https://www.redalyc.org/journal/3940/394065337001/ https://www.redalyc.org/journal/3940/394065337001/html/ https://www.redalyc.org/journal/3940/394065337001/394065337001.epub https://www.redalyc.org/journal/3940/394065337001/movil |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|