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Hospitality practices as sustainable development: An empirical study of their impact on hotel customer satisfaction

The adoption of hospitality practices as sustainable development seeks to limit the negative impacts of hotels’ business activities on natural and social environments and to increase the benefits to tourism as a whole and to the surrounding population. The objective of thi...

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Bibliografiska uppgifter
I publikationen:Tourism & Management Studies
Huvudupphovsmän: Hamilton Pozo, Sergio Luiz do Amaral Moretti, Takeshy Tachizawa
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidade do Algarve 2016
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Länkar:https://www.redalyc.org/articulo.oa?id=388745016015
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