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Phenolic acid content in wheat grain (Triticum spp) ofdifferent genotypes
One of the most significant factors affecting resistance to fungal diseases in winter wheat genotypes is the content of phenolic compounds. A total of 100 winter wheat cultivars were investigated. The contents of five phenolic acids: ferulic, vanillic, syringic, vanillin, p-coumaricand free phenolic...
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| Publicado no: | Revista de la Facultad de Ciencias Agrarias |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Cuyo
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=382846012017 |
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