Germination in a venezuelan type of Capsicum chinense jacq.: influence of fruit ripening and seed extraction from the fruit
A type of sweet pepper of the species Capsicum chinense defines the Venezuelan cuisine, but this has not been enough to perform detailed studies of production issues in this crop. To determine the influence of fruit ripening, and seed extraction from the fruit on seed germination of a Venezuelan typ...
Guardat en:
| Publicat a: | Biotecnología en el Sector Agropecuario y Agroindustrial |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad del Cauca
2021
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=380872095005 https://www.redalyc.org/journal/3808/380872095005/ https://www.redalyc.org/journal/3808/380872095005/html/ https://www.redalyc.org/journal/3808/380872095005/380872095005.epub https://www.redalyc.org/journal/3808/380872095005/movil https://doi.org/10.18684/BSAA(19)45-53 |
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