Presence of pathogens in raw chicken meat in retail centers, Huánuco-Peru: A health problem
The objective of this study was to determine the sanitary hygienic condition of the raw chicken meat (CM) sales centers in the main markets of the city of Huánuco-Peru. 50 establishments that sell raw CM were sampled. Samples of 200 g of meat were taken in each of the premises, which were processed...
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| Publicat a: | Journal of the Selva Andina Research Society |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Selva Andina Research Society
2020
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=361364361013 https://www.redalyc.org/journal/3613/361364361013/ https://www.redalyc.org/journal/3613/361364361013/html/ https://www.redalyc.org/journal/3613/361364361013/361364361013.epub https://www.redalyc.org/journal/3613/361364361013/movil https://doi.org/0.36610/j.jsars.2020.110200130x |
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