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Techno-Economic Evaluation of a Skimmed Milk Powder Production Process
Milk powder is a highly demanded food that is used in various ways, both in the industrial area and in everyday life. In the present work, an innovative and unprecedented techno-economic evaluation of a technological proposal for a skimmed milk powder production plant with an annual capacity of 700...
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| Publicado no: | TecnoLógicas |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto Tecnológico Metropolitano
2022
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=344272383001 https://www.redalyc.org/journal/3442/344272383001/ https://www.redalyc.org/journal/3442/344272383001/html/ https://www.redalyc.org/journal/3442/344272383001/344272383001.epub https://www.redalyc.org/journal/3442/344272383001/movil https://doi.org/10.22430/22565337.2381 |
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