COMMERCIAL AND NUTRACEUTICAL QUALITY OF JALAPEÑO PEPPER AFFECTED BY SALICYLIC ACID LEVELS

The aim of this study was to evaluate the effect of salicylic acid (SA) added via nutrient solution on yield and both commercial and nutraceutical quality of ‘jalapeño’ pepper cv. Mitla. Increasing doses of SA: 0.025, 0.050, 0.075, 0.1 and 0.2mM were applied, and there was a group of control plants...

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Detalhes bibliográficos
Publicado no:Interciencia
Main Authors: Lilia Salas Pérez, José Antonio González Fuentes, Efraín de la Cruz Lazaro, Esteban Sánchez Chávez, Pablo Preciado Rangel, David Alejandro Vázquez Díaz
Formato: Artigo
Idioma:Inglês
Publicado em: Asociación Interciencia 2020
Assuntos:
Multidisciplinarias (Ciencias Sociales)
Elicitors
Phyitochemicals
Capsicum annuum L
Acesso em linha:https://www.redalyc.org/articulo.oa?id=33964462004
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