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Comparison of two dietary markers in the determination of amino acid digestibility in some foodstuffs for growing broiler chickens
The apparent ileal amino acid digestibility in maize, sorghum,soybean meal, maize gluten, fishmeal, meat and bone meal andwheat bran for growing broiler chickens were determined, usingtitanium dioxide (TiO2) and chromium oxide (Cr2O3) as dietarymarkers. Twelve chickens were tube-fed 30g of each ingr...
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| Publicado no: | Interciencia |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Publicado em: |
Asociación Interciencia
2006
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=33901207 |
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