Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil

The frozen açaí ( Euterpe oleracea Mart.) pulp market has had acceptable development and presents great market potential due to its high nutritional level and fruit’s seasonality. However, due to the lack of standards for all types of fruit, products without uniformity are in the market. This stu...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Ciência Rural
Main Authors: Rosemary Maria Pimentel Coutinho, Edimar Aparecida Filomeno Fontes, Luciana Marques Vieira, Frederico Augusto Ribeiro de Barros, Antonio Fernandes de Carvalho, Paulo César Stringheta
Format: Artigo
Jezik:Inglês
Izdano: Universidade Federal de Santa Maria 2017
Teme:
Agrociencias
frozen açaí pulp
sanitary conditions
antioxidant compound
Euterpe oleracea Mart
Online dostop:https://www.redalyc.org/articulo.oa?id=33148021026
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki