Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage

The compound 5-aminolevulinic acid (ALA) is a key precursor in the biosynthesis of porphyrins, such as chlorophyll, heme and phytochromobilin, and has multiple physiological effects on plants. Varying concentrations of ALA (50mg L -1 , 100mg L -1 , and 150mg L -1 ) and water (control) w...

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Detaylı Bibliyografya
Yayımlandı:Ciência Rural
Asıl Yazarlar: Yi Li, Zhiqiang Li, Liangju Wang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Federal de Santa Maria 2016
Konular:
Agrociencias
storage
quality
preharvest
Antioxidant enzyme
Fragaria × ananassa
Online Erişim:https://www.redalyc.org/articulo.oa?id=33147755005
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