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Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
The interactions between biological macromolecules have been important for biotechnology, but further understanding is needed to maximize the utility of these interactions. Calorimetric techniques provide information regarding these interactions through the thermal energy that is produced or consume...
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| Publicat a: | Ciência Rural |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal de Santa Maria
2016
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=33146372029 |
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