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Free amino acids in the xylem sap of pear trees during dormancy
Storage and remobilization are considered key processes for the effective use of nitrogen in temperate fruit trees. As dormancy begins, storage proteins are synthesized, coinciding with a reduction in the levels of free amino acids. Consequently, as dormancy breaks, these storage proteins are degrad...
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| Veröffentlicht in: | Ciência Rural |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Federal de Santa Maria
2016
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| Schlagworte: | |
| Online Zugang: | https://www.redalyc.org/articulo.oa?id=33146371004 |
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