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Nutritional disorder in Pfaffia glomerata by mercury excess in nutrient solution
The mineral nutritional homeostasis in response to different concentrations of Hg (0, 25 and 50μM) was evaluated in Pfaffia glomerata plant. The exposure to the highest level of Hg (50μM) caused a decreasing in shoot and root fresh weights of 15.5% and 20%, respectively. Both shoot an...
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| Vydáno v: | Ciência Rural |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Federal de Santa Maria
2016
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=33143238014 |
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