Predictive efficiency of distinct color image segmentation methods for measuring intramuscular fat in beef

Intramuscular fat (IMF) influences important quality characteristics of meat, such as flavor, juiciness, palatability, odor and tenderness. Thus, the objective of this study was to apply the following image processing techniques to quantify the IMF in beef: palette; sampling, interval of coordinates...

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Detalhes bibliográficos
Publicado no:Ciência Rural
Main Authors: Renius Mello, Fabiano Nunes Vaz, Paulo Santana Pacheco, Leonir Luiz Pascoal, Rosa Cristina Prestes, Patrícia Barcellos Costa, Djenifer Kirch Kipper
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Federal de Santa Maria 2015
Assuntos:
Agrociencias
marbling
meat quality
meat industry
image processing
Tissue characterization
Acesso em linha:https://www.redalyc.org/articulo.oa?id=33142186025
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