Stoking residue from extraction of cassava starch without the use of storage technologies

The purpose of this paper was to study the storage of the residue from the extraction of cassava starch without the use of storage technologies, through chemical evaluation, pH values, temperature, development of microorganisms and mycotoxins. A randomized block design was used with eight treatments...

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Detalhes bibliográficos
Publicado no:Ciência Rural
Main Authors: Cleovani Rossi Javorski, Maximiliane Alavarse Zambom, Magali Soares dos Santos Pozz, Tatiane Fernandes, Deise Dalazen Castagnara, Simoni Paladini, Rodrigo Cesar dos Reis Tinini, Marcela Abbado Neres
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Federal de Santa Maria 2015
Assuntos:
Agrociencias
mycotoxins
Conservation
wet material
microorganisms
Manihot esculenta
Acesso em linha:https://www.redalyc.org/articulo.oa?id=33138344005
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