Relative humidity during cold storage on Postharvest quality of ‘Niagara Rosada’ table grapes

This study aimed to evaluate the effect of different levels of relative humidity (RH) on the maintenance of Postharvest quality of ‘Niagara Rosada’ table grapes after cold storage at 0.5°C for 21 days. A completely randomized design was used, with five replicates of 18 clusters per treatment. The se...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Ciência Rural
Autori principali: Josuel Alfredo Vilela Pinto, Márcio Renan Weber Schorr, Fabio Rodrigo Thewes, Vanderlei Both, Auri Brackmann, Diniz Fronza, Deiverson Luiz Ceconi
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidade Federal de Santa Maria 2015
Soggetti:
Agrociencias
weight loss
table grapes
Vitis labrusca
physiological disorders
Accesso online:https://www.redalyc.org/articulo.oa?id=33138344002
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