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Modified starches or stabilizers in preparation of cheese bread
Cheese bread is a Brazilian product which originated in Minas Gerais and which is highly consumed. In industrial production, there is increasing use of additives which enrich and enhance the physical of this product, adding value in the eyes of the consumer. Thus, the purpose of this paper was to st...
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| Опубликовано в: : | Ciência Rural |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Federal de Santa Maria
2014
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=33132415027 |
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