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Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates

The soft cheese Minas frescal is one of the most popular cheese in Brazil, which is typically manufactured in small dairy farms under unsatisfactory hygiene conditions. To assess the risk involved in consumption of this cheese, virulence markers were investigated in 330 Escherichia coli strains isol...

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Bibliografische gegevens
Gepubliceerd in:Ciência Rural
Hoofdauteurs: Mõnica Hitomi Okura, José Moacir Marin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Federal de Santa Maria 2014
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Online toegang:https://www.redalyc.org/articulo.oa?id=33131799030
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