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Activity of fungal phytases stored in two ways in response to the period of storage at room temperature

Two distinct experiments were conducted simultaneously with phytases of Aspergillus oryzae and A. niger for determining enzyme activity in response to storage period (up to 180 days at room temperature - RT). In the first experiment, enzymes were stored as they were acquired (pure form) and the acti...

詳細記述

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書誌詳細
出版年:Ciência Rural
主要な著者: Luciana de Paula Naves, Angelita Duarte Corrêa, Antônio Gilberto Bertechini, Elisangela Minati Gomide, Celeste Maria Patto de Abreu
フォーマット: Artigo
言語:Inglês
出版事項: Universidade Federal de Santa Maria 2012
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オンライン・アクセス:https://www.redalyc.org/articulo.oa?id=33123298029
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