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Activity of fungal phytases stored in two ways in response to the period of storage at room temperature
Two distinct experiments were conducted simultaneously with phytases of Aspergillus oryzae and A. niger for determining enzyme activity in response to storage period (up to 180 days at room temperature - RT). In the first experiment, enzymes were stored as they were acquired (pure form) and the acti...
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出版年: | Ciência Rural |
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主要な著者: | , , , , |
フォーマット: | Artigo |
言語: | Inglês |
出版事項: |
Universidade Federal de Santa Maria
2012
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主題: | |
オンライン・アクセス: | https://www.redalyc.org/articulo.oa?id=33123298029 |
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