Sodium reduction in margarine using NaCl substitutes

Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes high sodium conten...

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Bibliografiske detaljer
Udgivet i:Anais da Academia Brasileira de Ciências
Main Authors: CARLA GONÇALVES, JÉSSICA RODRIGUES, HERALDO JÚNIOR, JOÃO CARNEIRO, TASSYANA FREIRE, LUÍSA FREIRE
Format: Artigo
Sprog:Inglês
Udgivet: Academia Brasileira de Ciências 2017
Fag:
Multidisciplinaria (Ciencias Naturales y Exactas)
TI
KCl
TDS
Acceptance
monosodium glutamate
Online adgang:https://www.redalyc.org/articulo.oa?id=32753602048
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