Characterization and influence of subtropical persimmon cultivars on juice and jelly characteristics
To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the form of juice and jelly, as well as understand wh...
Tallennettuna:
| Julkaisussa: | Anais da Academia Brasileira de Ciências |
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| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Academia Brasileira de Ciências
2017
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=32751197037 |
| Tagit: |
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