Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming
Both the scientific community and society have shown interest in improving the content of amino acids, carbohydrates and mineral nutrients in maize because it represents an important staple food in many developing countries. Earlier studies demonstrated that the treatment of seeds u...
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| Publicat a: | Anais da Academia Brasileira de Ciências |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Academia Brasileira de Ciências
2017
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=32751053019 |
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