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Production of crispy bread snacks containing chicken meat and chicken meat powder
Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks. The chicken meat and powder levels were 10% for white flour baguette, and 1...
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| 發表在: | Anais da Academia Brasileira de Ciências |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Academia Brasileira de Ciências
2016
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=32748882030 |
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