Effects of omega-3 supplementation on interleukin and neurotrophin levels in an animal model of schizophrenia

New studies suggest that polyunsaturated fatty acids, such as omega-3, may reduce the symptoms of schizophrenia. The present study evaluated the preventive effect of omega-3 on interleukines (IL) and neurotrophin brain-derived neurotrophic factor (BDNF) levels in the brains of young rats subjected t...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Anais da Academia Brasileira de Ciências
Principais autores:	Alexandra I. Zugno, Lara Canever, Helder Chipindo, Gustavo Mastella, Alexandra S. Heylmann, Mariana B. Oliveira, Amanda V. Steckert, Adalberto A. Castro, Felipe Dal Pizzol, João Quevedo, Clarissa S. Gama
Format:	Artigo
Sprog:	Inglês
Udgivet:	Academia Brasileira de Ciências 2015
Fag:	Multidisciplinaria (Ciencias Naturales y Exactas)
Online adgang:	https://www.redalyc.org/articulo.oa?id=32742178017
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!