Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus nucifera L.) and Caffeic Acid in Cell Culture

Coconut water contains several uncharacterized substances and is widely used in the human consumption. In this paper we detected and quantified ascorbic acid and caffeic acid and total phenolics in several varieties of coconut using HPLS/MS/MS (25.8 ± 0.6 μg/mL and 1.078 ± 0.013 μg/mL and 99.7 μg/mL...

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Veröffentlicht in:Anais da Academia Brasileira de Ciências
Hauptverfasser: JOÃO L.A. SANTOS, VANDERSON S. BISPO, ADRIANO B.C. FILHO, ISABELLA F.D. PINTO, LUCAS S. DANTAS, DAIANE F. VASCONCELOS, FABÍULA F. ABREU, DANILO A. MELO, ISAAC A. MATOS, FLORÊNCIO P. FREITAS, OSMAR F. GOMES, MARISA H.G. MEDEIROS, HUMBERTO R. MATOS
Format: Artigo
Sprache:Inglês
Veröffentlicht: Academia Brasileira de Ciências 2013
Schlagworte:
Multidisciplinaria (Ciencias Naturales y Exactas)
Polyphenols
Caffeic acid
Ascorbic acid
Cocos nucifera
Antioxidant activity
Online Zugang:https://www.redalyc.org/articulo.oa?id=32729375004
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