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Chemical, enzymatic and cellular antioxidant activity studies of Agaricus blazei Murrill
Mushrooms possess nutritional and medicinal properties that have long been used for human health preservation and that have been considered by researchers as possible sources of free radical scavengers. In this work, the antioxidant properties of water extracts from Agaricus blazei Murill, produced...
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| Wydane w: | Anais da Academia Brasileira de Ciências |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Academia Brasileira de Ciências
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=32728660023 |
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