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Pear quality characteristics by Vis / NIR spectroscopy
Recently, non-destructive techniques such as the Vis / NIR spectroscopy have been used to evaluate the characteristics of maturation and quality of pears. The study aims to validate the readings by the Vis / NIR spectroscopy as a non-destructive way to assess the qualitative characteristics of pear...
Shranjeno v:
| izdano v: | Anais da Academia Brasileira de Ciências |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Academia Brasileira de Ciências
2012
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=32723112013 |
| Oznake: |
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