Evaluation of dietary supplements containing castor cake on in situ degradation, diets with Kikuyu grass and dairy production in Holstein cows
Meat castor cake is a protein byproduct from the mechanical extraction of castor oil, which could replace imported protein sources in dairy supplements. Two experiments were carried out with the purpose of evaluating the effect of the supplementation with castor cake on the in situ degradation o...
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| Udgivet i: | Revista CES Medicina Veterinaria y Zootecnia |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad CES
2017
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=321452831004 |
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