Análisis de las Buenas Prácticas de Producción en granjas porcícolas del departamento del Tolima y factores de riesgo asociados a la presencia de Salmonella spp
The porcine production in Colombia has experienced an important growth and has improved significantly its productivity during the past 15 years. However, an increase in national and international demand for harmless pig-based products for human consumption has been currently evidenced, with actions...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Revista CES Medicina Veterinaria y Zootecnia |
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| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Espanhol |
| Cyhoeddwyd: |
Universidad CES
2012
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=321428108002 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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