In vitro EVALUATION OF THE ANTIBACTERIAL AND MODULATORY ACTIVITIES OF CORN AND SOY FIXED OILS

Nowadays, it is widely known that resistant pathogenic strains are becoming one of the greatest health problems related to human sciences. It is also known that fatty acids can present antimicrobial activity. The corn and soy oils are rich in fatty acids. In this regard, this work aimed to evaluate...

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Publicat a:Acta Biológica Colombiana
Autors principals: Emanuele N. TAVARES, Jacqueline C. ANDRADE, Cícera Datiane De M. OLIVEIRA, Saulo R. TINTINO, Micheline A. LIMA, Henrique D.M. COUTINHO
Format: Artigo
Idioma:Inglês
Publicat: Universidad Nacional de Colombia 2015
Matèries:
Biología
soy oil
corn oil
modulation
Antibacterial activity
Accés en línia:https://www.redalyc.org/articulo.oa?id=319033067003
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