Biochemical and histological changes produced by sweeteners and cytarabine in the brain of young rats

Objective: The aim of this study was to evaluate the effect of splenda and stevia on dopamine and 5-HIAA levels, and some biomarkers of oxidative stress in the presence of cytarabine.Methods: Forty-eight young male Wistar rats each with a weight of 80 g (four weeks of age), distributed in six grou...

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Publicat a:Nutrición Hospitalaria
Autors principals: David Calderón Guzmán, Maribel Ortiz Herrera, Armando Valenzuela Peraza, Norma Osnaya Brizuela, Ernestina Hernández García, Hugo Juárez Olguín, Gerardo Barragán Mejía, Daniel Santamaría del Ángel, Alberto Rojas Ochoa
Format: Artigo
Idioma:Inglês
Publicat: Sociedad Española de Nutrición Parenteral y Enteral 2018
Matèries:
Medicina
Dopamine
Cytarabine
Sweeteners
Oxidative stress
Accés en línia:https://www.redalyc.org/articulo.oa?id=309258226030
https://www.redalyc.org/journal/3092/309258226030/
https://www.redalyc.org/journal/3092/309258226030/html/
https://www.redalyc.org/journal/3092/309258226030/309258226030.epub
https://www.redalyc.org/journal/3092/309258226030/movil
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