Effect of the implementation of the mixed cafeteria system in a hospital nutrition and dietetic service

Introduction: The type of service offered by the nutrition and dietetics service (NDS) of a hospital has a direct impact on food waste. Objective: To evaluate waste in the transition from a simple to a mixed cafeteria service. Methodology: The study was carried out in a NDS of a University Hospit...

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Sparad:
Bibliografiska uppgifter
I publikationen:Nutrición Hospitalaria
Huvudupphovsmän: Kamila Pires de Carvalho, Flaviana Pereira de Oliveira Martins, Isis Danyelle Dias Custódio, Emanuelle do Nascimento Santos Lima, Daniela Nogueira Prado de Souza, Yara Cristina de Paiva Maia
Materialtyp: Artigo
Språk:Inglês
Publicerad: Sociedad Española de Nutrición Parenteral y Enteral 2017
Ämnen:
Medicina
Hospital
Leftovers
Food services
Länkar:https://www.redalyc.org/articulo.oa?id=309253341022
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