25-hydroxy vitamin D and syndrome metabolic components in candidates to bariatric surgery

Aim: The aim of this study was to assess the prevalence of hypovitaminosis D in candidates to bariatric surgery (BS) and its relationship with risk factors and components of the metabolic syndrome. Material and methods: Clinical, anthropometric and biochemical parameters were measured in 56 Caucasia...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrición Hospitalaria
Autori principali: Ana Obispo Entrenas, Francisco Martín Carvajal, David Legupín Tubío, Fabiola Lucena Navarro, Manuel García Caballero, Norberto Gándara Adán, Jimena Abilés Osinaga
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedad Española de Nutrición Parenteral y Enteral 2016
Soggetti:
Medicina
Vitamin D
Morbid obesity
Bariatric surgery
Metabolic syndrome
Accesso online:https://www.redalyc.org/articulo.oa?id=309245772009
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