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Novel insights on intake of meat and prevention of sarcopenia: all reasons for an adequate consumption
Introducion: sarcopenia is defined as a syndrome characterized by progressive and generalized loss of muscle mass and strength. The main cause of sarcopenia is the alteration of protein metabolism, in which the proteolytic processes are not accompanied by an appropriate protein synthesis and muscle...
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| Publicat a: | Nutrición Hospitalaria |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Española de Nutrición Parenteral y Enteral
2015
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=309243320032 |
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