The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review

Aim: determine the effectiveness of fermented milk that included Bifidobacterium lactis CNCM I-2429 for reducing gastrointestinal (GI) discomfort in healthy adults. Methods: we conducted a systematic literature search to identify studies reporting the use of B. animalis spp. lactis for GI discomfort...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: Dan L. Waitzberg, Flávio A. Quilici, Sender Michzputen, Maria do Carmo Friche Passos
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2015
Assuntos:
Medicina
Women
Probiotic
Healthy subjects
Gastrointestinal discomfort
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309243317005
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