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Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass
The aim of the present work is to study the effect of incorporation of biomass and phycocyanin extracts of Spirulina platensis growing in define media at large scales (300 liters, limited in nitrogen and high salinity) to traditional butter biscuits in order to increase general mental health as func...
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| Pubblicato in: | Nutrición Hospitalaria |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedad Española de Nutrición Parenteral y Enteral
2015
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=309239661034 |
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