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The identification, impact and management of missing values and outlier data in nutritional epidemiology
When performing nutritional epidemiology studies, missing values and outliers inevitably appear. Missing values appear, for example, because of the difficulty in collecting data in dietary surveys, leading to a lack of data on the amounts of foods consumed or a poor des - cription of these foods...
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| Publicado en: | Nutrición Hospitalaria |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedad Española de Nutrición Parenteral y Enteral
2015
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=309238519023 |
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