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Biomarkers: background, classification and guidelines for applications in nutritional epidemiology

One of the main problems in nutritional epidemiology is to assess food intake as well as nutrient/food compo - nent intake to a high level of validity and reliability. To help in this process, the need to have good biomarkers that more objectively allow us to evaluate the diet con - sumed in a mo...

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Bibliografiske detaljer
Udgivet i:Nutrición Hospitalaria
Main Authors: Dolores Corella, José M. Ordovás
Format: Artigo
Sprog:Inglês
Udgivet: Sociedad Española de Nutrición Parenteral y Enteral 2015
Fag:
Online adgang:https://www.redalyc.org/articulo.oa?id=309238519022
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