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The understanding, attitude and use of nutrition label among consumers (China)
Objective: the aim of this study was to investigate the understanding, attitude and use of nutrition label among consumers in china. Methods: a cross-sectional survey with a self-structured questionnaire was conducted among 1153 consumers, who were recruited from different supermarkets during March...
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| Publié dans: | Nutrición Hospitalaria |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedad Española de Nutrición Parenteral y Enteral
2015
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=309238516049 |
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