Pharmacology and biochemistry undergraduate students’ concern for a healthy diet and nutrition knowledge

Objective: To estimate the concern for a healthy diet and the nutrition knowledge of undergraduate students of a pharmacology and biochemistry program and their associations with the variables of interest. Methods: This cross-sectional study administered the Nutrition Knowledge Scale and the How is...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: Maria Cláudia Bernardes Spexoto, Giovana Garcia Ferin, Juliana Alvares Duarte Bonini Campos
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2015
Assuntos:
Medicina
Healthy foods
Healthy behaviors
Nutrition knowledge
Biochemistry students
Pharmacology students
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309238513048
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