Consumption of functional foods in Europe; a systematic review

Objective: To assess differences in functional foods consumption between European countries. Design: Systematic review. The literature search was conducted in Medlars Online International Literature (MEDLINE), via PubMed© and Scopus. Twenty two studies were identified to examine the differences in f...

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Spremljeno u:
Bibliografski detalji
Izdano u:Nutrición Hospitalaria
Glavni autori: Asli E. Özen, María del Mar Bibiloni, Antoni Pons, Josep A. Tur
Format: Artigo
Jezik:Inglês
Izdano: Sociedad Española de Nutrición Parenteral y Enteral 2014
Teme:
Medicina
Europe
Food con
sumption
Functional foods
Systematic review
Online pristup:https://www.redalyc.org/articulo.oa?id=309231667002
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