Cadmium and lead levels consumed by patients with oral hospital diets prescriptions

Introduction: The levels of cadmium (Cd) and lead (Pb) in foods should be monitored as a function of health risks. Objective: To evaluate Cd and Pb levels in oral hospital diets and in an oral food complement (OFC) according to their respective consumption by patients, and to estimate the patient’s...

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Detaylı Bibliyografya
Yayımlandı:Nutrición Hospitalaria
Asıl Yazarlar: Júlia S. Manzoli de Sá, Isabela C. Fernandes, Daniele C.F. Moreira, Késia Diego Quintaes, Raquel F. Milani, Marcelo A. Morgano
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedad Española de Nutrición Parenteral y Enteral 2014
Konular:
Medicina
Food quality
Heavy metals
Food service
Food analysis
Public health
Online Erişim:https://www.redalyc.org/articulo.oa?id=309231665026
Etiketler: Etiketle
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